in Recipes

Grill marinade

updated

Spread the love

Ingredients for 4 servings:

  • 3 sprigs rosemary
  • 1 bunch of thyme
  • 5 cloves garlic
  • 300 ml olive oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

super tasty for poultry and pork

Remove the needles from the rosemary sprigs and place them in a tall measuring jug along with the thyme. Add the olive oil and blend everything with a hand blender until the herbs are finely chopped. Add the garlic cloves and season well with salt and pepper. Marinate the meat for a few hours, which will intensify its flavor even further!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Coconut ice cream

Suckling pig ham with honey and apricot sauce