Mixed salad for in between

Ingredients for 1 servings:

• 1 tbsp table vinegar
• 1 tbsp sunflower oil
• 1 tbsp lemon juice
• 1 tbsp balsamic vinegar, lighter
• 1 tsp condensed milk, 7.5% fat
• 1 tsp mustard
• salt and pepper
• ½ cucumber(s)
• 1 tomato(s)
• ¼ onion(s)
• 6 lettuce leaves

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegetarian

For the dressing, combine all ingredients in a medium bowl and mix with a fork. Season the dressing with salt and pepper, making sure it’s still very strong. The cucumber and tomato pieces will thin the dressing. For the salad, cut the lettuce leaves into small pieces; I recommend 2 x 2 cm. Cut the tomato into eighths. Halve the cucumber lengthwise and slice thinly. Dice or French-cut the onions, depending on your taste, and stir everything into the dressing.