in Recipes

Bulgur cookies

updated

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Ingredients for 1 servings:

  • 100 g bulgur
  • 200 ml boiling water
  • 60 g spring onions
  • 2 small garlic cloves
  • ½ tsp harissa
  • 1 tbsp parsley, chopped
  • 1 tbsp mint, fresh, chopped
  • 50 g tomato paste
  • 1 egg(s)
  • 20 g breadcrumbs
  • salt and pepper
  • olive oil

Instructions

Working time approx. 30 minutes; Rest time approx. 40 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 20 minutes

vegetarian, makes about 10 pieces

Pour 200 ml of boiling water over the bulgur and let it swell for 10 minutes. Meanwhile, finely chop the herbs and onions. Knead all ingredients into a dough (adding the breadcrumbs at the end, if desired) until you have a mass that can be easily spread in the bowl. Let the dough rest for another 30 minutes. Then form small cakes, flatten slightly, and fry in olive oil until crispy. This goes perfectly with a fresh yogurt dip or something similar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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