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Apple-Mango-Avocado Salad

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Ingredients for 3 servings:

  • 4 apples
  • 1 mango(s)
  • 1 avocado(s)
  • 1 spring onion(s)
  • 2 small chili peppers, dried
  • ½ lemon(s), juice
  • 1 shot of vinegar
  • 1 shot of oil
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

fresh summer salad

Wash or peel the apples, mango, and 1/2 avocado, cut into small pieces, and place them together in a bowl. Finely slice the green part of the washed spring onion and add it. Place the remaining ingredients, including the remaining avocado half, in a blender. This creates a creamy, fairly thick dressing. Pour this over the apple, mango, and avocado mixture and mix well. A sweet, sour, and spicy fresh salad. Perfect for summer temperatures and when you’ve picked too many apples from the garden.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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