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Grain porridge with raspberries

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Ingredients for 1 servings:

  • 200 ml milk (whole milk)
  • 20 g grains – mixture, ground
  • 3 tbsp raspberries

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

from the 8th month

Bring the milk and the grain mixture to a boil while stirring, remove from the heat, and let it swell for about 5 minutes. Strain the raspberries through a plastic sieve, collecting the juice, and stir it into the grain mixture.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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