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Vegan avocado burger patties

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Ingredients for 2 servings:

  • 2 cloves garlic
  • 150 g almonds, chopped or ground
  • 60 g ground flaxseed
  • 2 tbsp Balsamic vinegar, vegan
  • 1 avocado(s)
  • 1 pinch of sea salt
  • 1 pepper, medium hot
  • optional spice(s) of your choice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Almond-flaxseed patties with, raw food option

Grind the almonds and flaxseeds in a blender until smooth. Deseed, wash, and finely chop the peppers. Combine all ingredients in a bowl until smooth. Season to taste. Now form two medium-sized or six small patties. Patty pans used for meat are also suitable for this. For raw foodists, the patties are now ready. If you prefer them crispy, you can fry them briefly on each side for about two minutes. They taste great with dips or salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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