Low-carb cauliflower bomb with cheese

Ingredients for 4 servings:

• 1 m.-large cauliflower
• 500 g minced meat
• 1 pack of bacon cut into strips
• 4 slices of cheese of your choice
• 1 onion(s)
• some salt and pepper
• some paprika powder
• 1 egg(s)

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 55 minutes; Total time approx. 1 hour 20 minutes

First, remove the leaves and stalks from the cauliflower. Then, cook the entire head in salted water for 10-12 minutes. In the meantime, season the minced meat and add the diced onion. Drain the cauliflower head well and place it stem-side down in a baking dish. Spread the minced meat mixture over the cauliflower head, pressing it down lightly. Arrange a layer of bacon slices all around the cauliflower and layer the cheese over the bacon slices (top only). You can also choose minced poultry, low-fat cheese, or low-fat bacon slices. Cook the bomb in a preheated oven at 180°C (top/bottom heat) for approximately 30-40 minutes (depending on the thickness of the minced meat layer).