Munich Obatzter

Ingredients for 1 servings:

• 250 g Camembert(s), ripe
• 1 half onion(s)
• 200 g double cream cheese
• 2 tbsp butter, soft
• 1 tsp paprika powder
• ½ tsp caraway powder
• salt and pepper
• possibly beer, (full), 1 shot
• 1 onion(s), red

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

better than in the Augustinerstube – Original Obazda

Bring the Camembert to room temperature to make it nice and soft. Finely chop half an onion. Combine the Camembert, butter, half an onion, and double cream cheese. If you don’t like it too fatty, you can also use regular cream cheese. But definitely not yogurt, as it will be too runny. Season with paprika, salt, pepper, caraway seeds, and, if desired, a little full-fat beer. Delicious with oven-fresh pretzels and plenty of sliced ​​red onions.