Kaiserschmarrn with apple

Ingredients for 4 servings:

• 2 apples, sour
• 6 eggs
• 200 g flour
• 375 ml milk
• n. B. Clarified butter for frying
• 6 tbsp sugar
• 1 packet of vanilla sugar
• 1 pinch of salt

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Peel the apples, halve them, core them and cut into wedges. Separate the eggs. Beat the egg whites until stiff and sweeten with a tablespoon of sugar. Whisk the egg yolks with the flour, a tablespoon of sugar, vanilla sugar, milk and salt. Fold in the beaten egg whites. Fry the batter in 4 batches: Heat a little clarified butter in a non-stick pan, pour in the egg mixture and spread 1/4 of the apple slices on top. Put the lid on and let it set over medium heat. When the pancake is golden brown on the bottom, turn it over. Let it set briefly on the underside, then break it up with 2 spatulas. Finally, sprinkle 1 tablespoon of sugar over each pan and let it caramelize while turning. Keep the Schmarrn warm in a large pan until all the batter is baked. Vanilla sauce goes well with it.