in Dessert Recipes

My pancakes

updated

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Ingredients for 3 servings:

  • 250 g flour
  • 5 eggs
  • 500 ml buttermilk
  • 125 ml water
  • 1 tsp sugar
  • 1 pinch of salt
  • Oil for frying

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 50 minutes

Make a batter from flour, eggs, buttermilk, water, sugar, and salt. Let it stand for 20-30 minutes. Heat oil in a pan and cook the pancakes one at a time. Serve with applesauce, compote, or any fruit. You can also serve it with a salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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