in Dessert Recipes

Country Love Semolina Pudding

updated

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Ingredients for 2 servings:

  • 335 g whole milk
  • 90 g cream
  • 40 g sugar
  • 35 g durum wheat semolina
  • 1 pinch of salt

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 20 minutes; Total time approx. 3 hours 30 minutes

Bring the whole milk to a boil with the cream, sugar, and salt. Stir in the durum wheat semolina and remove the pot from the heat. Let it swell for about 20 minutes with the lid on, stirring occasionally. Pour the pudding into two small bowls and chill in the refrigerator. Tip: If you don’t like the skin, you can place cling film directly on top of the pudding to prevent it from forming.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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