in Dessert Recipes

Sweet tarte flambée with tortilla flatbread

updated

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Ingredients for 2 servings:

  • 2 tortilla(s) (tortilla flatbread), approx. 60 g each
  • 200 g apples, peeled and sliced
  • 60 g currants, cleaned
  • 25 g almonds, ground
  • 100 g cream
  • 2 tbsp cream cheese
  • 2 tbsp sour cream
  • 1 pt. Bourbon vanilla sugar
  • 1 tbsp lemon zest
  • n. B. cinnamon sugar
  • n. B. blossom honey

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

When it’s urgent.

Preheat the oven to 170°C. Switch to fan-assisted mode only when baking. Whisk together the cream, cream cheese, sour cream, vanilla sugar, and lemon zest until smooth and spread with a spoon on the tortilla, leaving a 1 cm border free. Sprinkle with almonds and top with apple slices and currants. Sprinkle with cinnamon sugar and drizzle with honey. Place the tortillas on a baking sheet lined with baking paper and bake for 9-10 minutes. The edges should brown visibly. Serve the tarte flambée hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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