in Dessert Recipes

Biscuit waffles à la Didi

updated

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Ingredients for 6 servings:

  • 6 m.-sized eggs
  • 1 pack of lemon peel
  • 120 g sugar
  • 180 g flour
  • ½ pack of baking powder
  • 1 bottle of bitter almond flavor
  • 6 tbsp water, hot

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Crack the eggs and separate the egg yolks and egg whites. Whisk the egg whites until stiff peaks form and set aside. Heat the water and whisk together with the egg yolks, lemon zest, and sugar until frothy. Add the baking powder, sifted flour, and bitter almond extract and continue beating with a hand mixer. Finally, fold in the beaten egg whites. Pour some batter onto the hot waffle iron. If it’s too thick, add a little water to make it thinner. After baking, arrange the waffles with vanilla ice cream, whipped cream, and hot cherries and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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