in Dessert Recipes

Yogurt waffles

updated

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Ingredients for 8 servings:

  • 2 large eggs
  • 250 g flour
  • 200 ml milk
  • 200 g natural yogurt
  • ½ package baking powder
  • 40 ml mineral water
  • 4 tbsp vanilla sugar
  • some butter (to grease the waffle iron)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

light, fluffy and low in fat

Mix all ingredients (except the butter) thoroughly. Preheat the waffle iron and grease with a little butter. Bake the waffles one at a time until golden brown. Serve with berries, whipped cream, applesauce, Nutella, or simply powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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