in Dessert Recipes

Apple compote

updated

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Ingredients for 4 servings:

  • 650 g apples, peeled and cored
  • 450 ml apple juice
  • 3 tbsp sugar
  • 1 tsp cinnamon
  • 1 pack of pudding powder (vanilla pudding)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dice the apples into small cubes. Bring to a boil along with 350 ml apple juice, sugar, and cinnamon. Mix the pudding mix with 100 ml apple juice, pour into the hot porridge, and bring back to a boil. Ladle into serving bowls and let cool. The porridge also works well as a cake topping.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Apple compote