John Myers
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Oum Ali
The perfect oum ali recipe with a picture and simple step-by-step instructions.
- 3 piece Puff pastry croissant
- 2 tablespoon Mixed chopped nuts
- 1 tablespoon Raisins
- 400 Milliliters Whole milk
- 300 Milliliters Whipped cream
- Sugar
first
- Pluck the croissants into pieces. Then spread the pieces in a baking dish and sprinkle with a pinch of sugar. Spread the nuts and raisins on top.
then
- Boil the milk with a little sugar (about 1 tablespoon) and set aside. Whip the cream with a little sugar until it is firm.
and finally
- Pour the milk over the croissants, spread the whipped cream on top and bake everything in the oven at 220 degrees until golden brown. A tip: make the baking dish too full, otherwise it will overflow during baking. This dish tastes lukewarm best.
by the way
- “Oum Ali” means “Ali’s mother” and there are interesting stories about the origins of this delicious dessert. 🙂
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