in Dessert Recipes

Apple and walnut crumble

updated

Spread the love

Ingredients for 4 servings:

  • 75 g butter
  • 75 g sugar
  • 1 pinch of salt
  • 1 packet of vanilla sugar
  • 150 g spelt flour (type 630)
  • 1 egg yolk
  • 50 g walnuts, chopped
  • 4 large apples
  • 2 tbsp lemon juice
  • 2 tbsp sugar
  • Butter for the mold

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour

Grease a square baking dish or 4 smaller dishes with butter. Preheat the oven to 180°C (top/bottom heat). First, prepare the crumble topping. Melt the butter. Mix the flour with the sugar, salt, and vanilla sugar, then mix in the melted butter and egg yolk with a fork. Peel, core, and quarter the apples. Slice the quarters and immediately toss with the lemon juice. Mix in the sugar. Pour the apple mixture into the dish and spread evenly. Sprinkle the crumble topping on top and bake in the oven for 35 minutes. Serve with whipped cream, vanilla ice cream, or custard.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Millet-tofu patties

Minced meat skewers with pineapple