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Amaranth cheese omelet

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Ingredients for 2 servings:

  • 3 eggs
  • 60 g grated cheese (e.g. Emmental)
  • 30 g puffed amaranth
  • salt and pepper
  • Paprika powder
  • Oil, optional

Instructions

Working time approx. 2 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 7 minutes

very simple, quick to make

Whisk the eggs, stir in the amaranth and cheese. Season the mixture with salt, pepper, and paprika. Pour half of the mixture into each pan and let it set, then flip and finish cooking on the other side. This also works without oil in a nonstick pan. A fresh salad, such as a tomato salad, goes well with this.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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