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Vegan eggplant, date and walnut dip

updated

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Ingredients for 1 servings:

  • 1 eggplant(s)
  • 1 shallot(s)
  • 8 dates, dried
  • 1 handful of walnuts
  • 4 tbsp olive oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

spread

Cut the eggplant into small cubes and the shallot into thin rings. Dice the dates very finely. Roughly chop the walnuts. Sauté everything together in a pan. Cover and let it simmer in the hot pan and season with salt and pepper. Serve with: White bread, noodles, pancakes, as an oriental side dish with vegetables and red lentils, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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