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Oven – Zucchini

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Ingredients for 4 servings:

  • 1 zucchini, very large, or several small zucchini
  • 3 garlic cloves, or more
  • Salt
  • pepper
  • 100 ml olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

prepared under the grill

Cut the zucchini into approximately 3mm thick slices. Arrange them fan-shaped on a baking sheet lined with parchment paper. Season with salt and pepper, sprinkle with chopped garlic, and drizzle generously with olive oil. Grill under the broiler for about 10 minutes. Serves excellently with pan-fried meat drizzled with balsamic reduction. Serve with jacket potatoes and herb quark, for example.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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