in Recipes

Fried eggplants

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Ingredients for 2 servings:

  • 2 eggplant(s)
  • 3 garlic cloves
  • olive oil
  • 1 sprig(s) basil
  • Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Slice the eggplant, sprinkle with salt, and let drain for 20 minutes. Rinse and pat dry. Fry in oil until browned on each side. Drain on kitchen paper. Serve sprinkled with finely sliced ​​garlic and torn basil leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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