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Paprika cheese

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Ingredients for 4 servings:

  • 1 bell pepper(s), green
  • 1 bell pepper(s), red
  • 1 bell pepper(s), yellow
  • 1 small onion(s), chopped
  • Chives, cut into rolls
  • 200 g sheep’s cheese
  • 2 tbsp sour cream
  • 1 small garlic clove(s)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

for bruschetta

Wash and deseed the three bell peppers, dice them, and place them in a bowl. Add the chopped onion. Then add the feta cheese and sour cream and mix with the bell peppers and onion. Finally, season with chives, garlic, salt, and pepper. Tastes delicious as a spread or on bruschetta. Or simply as a dip.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

cocktail sauce

French dressing