in Recipes

cocktail sauce

updated

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Ingredients for 4 servings:

  • 160 g mayonnaise (homemade or store-bought)
  • Vinegar – water or
  • Salt
  • pepper
  • 1 tbsp tomato ketchup
  • 1 tbsp cream
  • 1 pinch of horseradish
  • 1 tsp brandy

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

the quick version

Mix all ingredients and let rest for 10-15 minutes. Tastes great as a dip or dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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