Nut porridge with berries

Ingredients for 4 servings:

• 400 ml coconut milk
• 150 g cashew nuts
• 150 g nuts, e.g. walnuts, almonds, hazelnuts
• 1 tsp, heaped cinnamon powder
• 2 tsp honey or 1 banana
• n. B. Berries, e.g. raspberries, blackberries, blueberries or dried cranberries

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes

paleo, vegan, vegetarian, low carb, a grain-free and dairy-free version

Soak the cashews and nuts in plenty of water for 6-12 hours. Place in a sieve and rinse thoroughly under running water. Blend the soaked nuts with coconut milk, cinnamon powder, and honey or banana in a blender until a smooth, gritty porridge forms. If the porridge is too thin, simmer in a small saucepan until thickened. It will also thicken further in the refrigerator. Enjoy warm or cold with fresh berries or dried cranberries, as desired. Store the porridge in an airtight container in the refrigerator for at least 2-3 days. However, if made with banana, it should be eaten the same day. Approx. 700 kcal per serving