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Grapefruit with Sherry

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Ingredients for 4 servings:

  • 2 grapefruit(s)
  • Sherry, fine
  • sugar, brown
  • butter
  • 4 leaves of savoy cabbage

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the grapefruits in half, then score them so that you can scoop out the flesh with a teaspoon. Let some of the juice run out and pour in the sherry. Sprinkle brown sugar over the fruit and dot with butter. Preheat the oven to 150°C and bake for 8-10 minutes. Serve on a savoy cabbage leaf.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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