in Dessert Recipes

Autumnal pear puree

updated

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Ingredients for 1 servings:

  • 600 g pear(s), preferably Conference pears
  • 2 star anise
  • 1 small apple, not sweet

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour

made with the Flotten Lotte

Wash the pears and apple, remove the stems, and cut each into 8 pieces. Place the pear pieces and star anise in a pot of water and bring to a boil. Simmer over low heat for 20 minutes. Drain the water and discard the star anise. Allow the pear pieces to cool, then puree them using a food mill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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