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White-green asparagus with turkey schnitzel

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Ingredients for 4 servings:

  • 300 g asparagus, white
  • 300 g asparagus, green
  • 250 ml vegetable stock
  • Salt and pepper, green, pickled
  • 200 g cream cheese, natural
  • 1 tsp mustard
  • 4 small turkey schnitzels
  • 2 tbsp oil
  • pepper
  • some chervil

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 50 minutes

Peel the lower third of the green asparagus and the white asparagus whole. Heat vegetable broth with salt and peppercorns, and cook the asparagus for 10-15 minutes. Remove the asparagus from the broth and keep warm. Mix the broth with cream cheese and mustard, heat, and pour over the asparagus. Season the turkey schnitzel with salt and pepper. Heat oil in a pan and fry the schnitzel. Serve with the asparagus and the chervil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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