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Burgy's cheese cream

updated

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Ingredients for 1 servings:

  • 200 g cheese, grated
  • 6 tbsp tartar sauce
  • 2 cloves garlic

Instructions

Working time approx. 10 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 10 minutes

Garlic spread

Combine the cheese and remoulade in a tightly sealed bowl. Finely dice the garlic and fold it into the mixture. Cover and let it sit in the refrigerator for 5 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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