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Marinade for grilled meat

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Ingredients for 4 servings:

  • 1 clove(s) garlic, crushed
  • 5 tbsp oil
  • 2 tbsp brown rum
  • ½ tsp chili powder
  • ¼ tsp pepper, crushed
  • 2 pinches of cinnamon

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

with rum, chili and cinnamon

Combine all ingredients in a bowl and mix well. Marinate your meat of choice until ready to grill. Tip: This works best for beef or veal steaks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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