in Dessert Recipes

Fruit salad with coconut sauce

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Ingredients for 4 servings:

  • 2 apples, diced
  • 2 pear(s), diced
  • 1 nectarine(s), sliced
  • 1 banana(s), sliced
  • 1 lemon(s), the juice
  • 250 g yogurt
  • 60 g desiccated coconut
  • 40 g sugar
  • 1 packet of vanilla sugar (bourbon vanilla)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Toss the fruit with the lemon juice to prevent it from browning. Mix the yogurt with the desiccated coconut, sugar, and vanilla sugar. Arrange the sauce on four plates. Distribute the fruit on top and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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