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Bavarian "sausage" salad, vegan

updated

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Ingredients for 2 servings:

  • 1 package smoked tofu
  • 1 piece(s) onion(s)
  • 3 tbsp vegetable oil, neutral
  • 3 tbsp vinegar
  • 1 tsp mustard
  • salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

low-carb

Make a vinaigrette with vinegar, oil, mustard, salt, and pepper. Cut the smoked tofu and onion into very thin slices or rings. Mix everything together and let it marinate, then adjust the seasoning if necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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