John Myers
Orange, Carrot and Ginger Jam
The perfect orange, carrot and ginger jam recipe with a picture and simple step-by-step instructions.
- 200 g Carrots
- 5 piece Oranges / oranges
- 50 g Ginger
- 500 g Preserving sugar 2: 1
- 100 ml Water
- It is best to scrape off the ginger bowl with the edge of a teaspoon, so that more of the pulp remains.
- Clean, peel and grate the carrots. 1 Wash the orange with hot water and peel off the peel with a zest cutter. Peel all oranges and cut the pulp into large pieces. Remove the seeds. Grate the ginger finely.
- Put all the ingredients in a saucepan with water and preserving sugar, bring to the boil and simmer for 3 minutes. Let cool down a little and puree finely with a blender. Orange-carrot-ginger jam in about 3 glasses with about 200 ml each Fill content. Shelf life: unopened about 3 months
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