Orange, Carrot and Ginger Jam

5 from 2 votes
Prep Time 30 mins
Cook Time 5 mins
Total Time 35 mins
Course Dinner
Cuisine European
Servings 4 people
Calories 270 kcal


  • 200 g Carrots
  • 5 piece Oranges / oranges
  • 50 g Ginger
  • 500 g Preserving sugar 2: 1
  • 100 ml Water


  • It is best to scrape off the ginger bowl with the edge of a teaspoon, so that more of the pulp remains.
  • Clean, peel and grate the carrots. 1 Wash the orange with hot water and peel off the peel with a zest cutter. Peel all oranges and cut the pulp into large pieces. Remove the seeds. Grate the ginger finely.
  • Put all the ingredients in a saucepan with water and preserving sugar, bring to the boil and simmer for 3 minutes. Let cool down a little and puree finely with a blender. Orange-carrot-ginger jam in about 3 glasses with about 200 ml each Fill content. Shelf life: unopened about 3 months


Serving: 100gCalories: 270kcalCarbohydrates: 63.4gProtein: 0.6gFat: 1.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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