in Dessert Recipes

Rice pudding casserole with peaches

updated

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Ingredients for 4 servings:

  • 500 ml milk
  • 1 bag of vanilla-flavored rice pudding
  • 1 can peach(s)
  • 200 g bread(s) – spread, (Brunch Classic)
  • 2 eggs
  • 50 g desiccated coconut
  • 1 packet of vanilla sugar

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Preheat the oven to 200°C (175°C fan-assisted). Bring the milk to a brisk boil until foam rises to the top of the pan. Remove the pan from the heat and add the contents of the rice pudding packet, stirring continuously with a whisk. Continue stirring for 1 minute, then let the rice pudding stand for 10 minutes. Drain the peaches in a sieve and cut into small cubes. Whisk together the brunch, eggs, desiccated coconut, and vanilla sugar until smooth. Fold in the rice pudding and peach cubes. Pour the rice pudding into a greased casserole dish and bake in the oven for approximately 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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