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Jam fruit salad

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Ingredients for 6 servings:

  • 1 pear(s)
  • 1 large papaya
  • 300 g pineapple (fresh or canned)
  • 200 g peach(s) (fresh or canned)
  • 1 mango(s)
  • 200 ml orange juice
  • 750 g gelling sugar, 2:1

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

from pear, papaya, pineapple, peach, mango, orange

The specified amount is sufficient for 6-8 small jars. Peel and chop the fruit, then heat it in a saucepan with the juice and preserving sugar. Stir occasionally. After a few minutes, puree the fruit and continue simmering until the mixture sets. While still hot, pour into cold, rinsed jars, seal immediately, and place the lids on.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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