in Recipes

Salad with special dressing

updated

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Ingredients for 3 servings:

  • 0.3 head of endive lettuce
  • 2 small pak choi
  • 3 baby carrots (snack carrots)
  • 1 tbsp sunflower seeds
  • 1 tbsp Kadayif dough strands, toasted (optional)
  • 2 tbsp balsamic vinegar, light, or apple cider vinegar
  • 1 tbsp olive oil
  • salt and pepper
  • 2 tsp, leveled tahini (preferably not solid)
  • 1 dashes lemon juice
  • 2 tsp, spread pistachio cream, 45%, or puree
  • 2 tbsp water
  • ½ tsp maple syrup, maybe a little more

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

unusual but delicious

Wash and cut the lettuce and bok choy into strips. Wash and thinly slice the snack carrots. Combine everything in a bowl and prepare the dressing. To make the dressing, stir together all the dressing ingredients or mix them in a shaker. Add to the salad and mix thoroughly. Finally, sprinkle the sunflower seeds and kadayif on top. Note: Do not use overly sweet pistachio spreads containing milk powder or chocolate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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