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Rhubarb cream cheese

updated

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Ingredients for 4 servings:

  • 200 g rhubarb
  • 40 g sugar
  • 2 tbsp orange liqueur
  • 4 tbsp orange juice
  • 1 orange(s), finely grated peel
  • 200 g cream cheese

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour

a British recipe, delicious as a spread on toast

Trim and wash the rhubarb, then cut diagonally into 2 cm wide pieces. Melt the sugar and let it caramelize slightly. Deglaze with the liqueur and pour in the juice. Simmer until the sugar is completely dissolved. Add the rhubarb and orange peel. Cover and simmer for about 10 minutes. Let the rhubarb cool completely. Whip the cream cheese until light and creamy and mix with the rhubarb. Let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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