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Baked Emmental cheese ala donkey

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Ingredients for 6 servings:

  • 500 g Emmental cheese
  • 100 g flour
  • 2 eggs
  • 150 g breadcrumbs, fresh or breadcrumbs
  • 100 g lard
  • 2 pinches of salt
  • 1 pinch(s) of pepper
  • 1 pinch(s) paprika powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 6 minutes; Total time approx. 21 minutes

delicious as a vegetarian main course

Remove the rind from the fresh Emmental cheese and cut into approximately 1 cm thick slices. Mix the eggs with salt, pepper, and paprika. Dip the Emmental slices first in the egg mixture and then in the breadcrumbs. Heat the fat in a pan and fry the Emmental slices for about 3 minutes on each side until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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