in Dessert Recipes, Great Britain

Bread and Butter Pudding

updated

Spread the love

Ingredients for 4 servings:

  • 15 slice(s) toast bread, buttered, white, without crust
  • 120 g raisins
  • 1 lemon(s), untreated, zest
  • 2 tbsp sugar, white
  • 3 eggs
  • ½ liter of milk
  • 1 tbsp brown sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Bread and butter

Place a layer of toast, buttered side up, in a 2-liter buttered casserole dish. Sprinkle with raisins, then repeat until the dish is almost full. Press the lemon rind, cut in half, into the right and left edges. Whisk together the milk, eggs, and white sugar, pour onto the bread mixture, sprinkle with brown sugar, and then bake in the oven at 210 degrees Celsius for 30 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baked Emmental cheese ala donkey

Chicken with bamboo and almonds