Vegan oatmeal pizza "Nutella" style

Ingredients for 1 servings:

• 35 g oat flakes, small leaf
• 35 g oat flakes, fine leaf
• 50 ml plant milk (plant drink), e.g. hazelnut milk
• 60 g banana(s), peeled
• 20 g xylitol (sugar substitute), light
• 15 g hazelnut flour (alternatively: ground hazelnuts)
• 5 g cocoa powder
• 3 g baking powder
• 100 g soy quark (quark alternative)
• 10 g hazelnut flour (alternatively: ground hazelnuts)
• 1 tbsp hazelnut oil
• 5 g cocoa powder
• 10 g xylitol (sugar substitute), light
• 100 g banana(s), peeled
• 50 g raspberries, frozen or fresh

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

a healthy, sweet and delicious temptation

Preheat the oven to 200 degrees Celsius. For the dough, place all ingredients in a bowl. Mash the banana with a fork and mix with the remaining ingredients until you have a smooth, sticky dough. Line a baking sheet with baking paper and use a spatula to flatten the dough into a flatbread about 5 mm thick. It helps to moisten the spatula occasionally. Bake the dough for about 10-15 minutes. Meanwhile, stir the topping ingredients until smooth and slice the banana. Defrost the raspberries, if necessary. Spread the soy quark and hazelnut cream over the finished base and top with the banana slices and raspberries. This oatmeal pizza can be enjoyed for breakfast, as a snack, or as a main course. For breakfast or as a snack, the recipe is sufficient for two people.