in Dessert Recipes

Quick lemon yogurt ice cream

updated

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Ingredients for 1 servings:

  • 1 lemon(s)
  • 100 g natural yogurt
  • some honey
  • possibly cinnamon
  • possibly vanilla

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 5 minutes

Squeeze and hollow out a lemon. Mix the lemon juice with the yogurt and sweeten with honey if desired. Add cinnamon and vanilla, if desired, and refill the lemon wrap with the mixture. Place everything in the freezer for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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