in Dessert Recipes

Milk kefir – berry sorbet

updated

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Ingredients for 1 servings:

  • 80 g berries of your choice, possibly mixed, possibly frozen, unsweetened
  • 1 tsp lemon juice
  • 1 tsp maple syrup
  • 100 ml kefir (milk kefir)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Puree all ingredients in a blender. Freeze, stirring occasionally. If you use frozen berries, you can enjoy the sorbet right away.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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