Bacon Bomb

Ingredients for 4 servings:

• 1 kg minced meat, mixed
• 500 g bacon, approx. 40 – 50 slices
• 200 g cheese
• n. B. Spice(s) (BBQ Rub)
• e.g. barbecue sauce
• 500 g spinach, fresh or frozen
• 1 pack of feta cheese
• e.g. chili powder or chili pepper

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 2 hours 30 minutes; Total time approx. 3 hours 30 minutes

Grilling for men

Form a mesh from the bacon strips on baking paper. Mix the ground beef with the BBQ rub and carefully spread it over the mesh, leaving a small edge. Spread the spinach and cheese on top, and then the feta in the middle. Spread a little BBQ sauce on top and sprinkle with chili or top with fresh chili. Now carefully but tightly roll the bomb using the baking paper. Make sure the ends are sealed. The grill should be at a temperature of around 150°C (+/- 10°C). Place an aluminum tray upside down on the grill grate, then place the bomb on top and grill for 120-150 minutes. The bomb should have an internal temperature of around 70°C. I usually place a bowl of hot water between the coals.