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Fried potatoes from the air fryer

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Ingredients for 4 servings:

  • 1 kg potatoes, mainly waxy
  • 2 tbsp oil
  • Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Peel the potatoes, cut them into chunks, and briefly soak them in water. Then drain and pat dry. Toss with oil and salt and fry for 30 minutes at 200°C. Turn occasionally.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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