Homemade potato wedges

Ingredients for 3 servings:

• 8 m.-sized potatoes
• 4 tbsp rapeseed oil
• 3 tsp paprika powder, sweet
• 2 tsp, leveled cayenne pepper
• 2 tsp, leveled chili powder
• 1 tsp, leveled garlic granules
• Salt and pepper from the mill

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

super tasty with lots of spices / the more spices, the better the taste

Put the oil and spices in a bowl and mix well. Sniff it; if you can’t smell the garlic, add a little more; it can be a bit more if you like! Then let it simmer for a while. In the meantime, preheat the oven to 200°C fan/convection oven. Wash and dry the potatoes, and cut them into wedges. Wash off the potato starch (although this isn’t absolutely necessary; I never do it, and it’s not a big deal). Add the potato wedges to the bowl with the ingredients and mix well. Once the oven is preheated, place the potatoes on a baking tray lined with Cross & Frit paper. Bake on the middle rack for 20 minutes until slightly crispy. Don’t forget to check occasionally, as every oven is different.