John Myers
Ingredients for 8 servings:
- 500 g wheat flour type 550
- 250 g water, lukewarm
- 8 g salt
- 1 tsp sugar
- 14 g fresh yeast
- 3 tbsp olive oil
Instructions
Working time approx. 40 minutes; Rest time approx. 2 hours 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 3 hours 15 minutes
loose and crusty
Dissolve the salt, sugar, and yeast in the water and let stand for 5 minutes. Add the water and olive oil to the flour and knead the mixture by hand for 15 minutes. Cover the dough and let it rest at room temperature for 2 hours. Cut the dough into 90-100g pieces. Shape into balls, press firmly with your finger, pierce a hole in the center, and form a ring with your hands. Place these on a baking sheet lined with baking paper, cover with a cloth, and let rise again for 15 minutes. In the meantime, preheat the oven to 250°C (top/bottom heat). Bake the dough on the lowest rack for 15-20 minutes. Let cool.
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