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Shrimp pan with spinach

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Ingredients for 2 servings:

  • 250 g king prawns (Black Tiger), ready to cook
  • 500 g leaf spinach
  • 250 ml cream
  • 50 g cream cheese
  • 50 g Parmesan
  • 1 onion(s)
  • 1 clove(s) garlic
  • 1 tbsp lemon juice
  • 2 tbsp oil
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Wash and dry the spinach leaves. Peel and finely chop the onion and garlic, and sauté in a pan with oil. Deglaze with cream. Gradually add the spinach leaves until completely wilted, stirring frequently. Then add the cream cheese, Parmesan cheese, and lemon juice and simmer for 5 minutes. Meanwhile, fry the shrimp in a second pan for 1 minute on each side, then add them to the sauce. Season with salt and pepper and simmer for another 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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