Rosemary potatoes

Ingredients for 2 servings:

• 8 potatoes
• 1 sprig(s) rosemary
• some salt and pepper
• some paprika powder
• some cayenne pepper
• 2 tbsp soy sauce
• 1 tbsp parsley
• 2 tbsp olive oil
• 1 garlic clove(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Boil the potatoes in their jacket potatoes for about 10 minutes. Drain the water and cut the potatoes into chunks of any size. Heat the olive oil in a pan and fry the potato pieces for about 5 minutes over medium heat. Then add the rosemary and parsley, tossing everything. Season with salt, pepper, paprika, and cayenne pepper, turning occasionally, but not too often, so the potatoes can develop a crust. Now add the soy sauce to the potatoes and fry everything until the potatoes are the desired color. About 5 minutes before the potatoes are done, I press in 1 clove of garlic and reduce the heat slightly. Serve the crispy, aromatic potatoes with mixed salad and bratwurst.