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Simple turkey breast roast

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Ingredients for 4 servings:

  • 1 kg turkey breast
  • 2 cloves garlic
  • e.g. salt and pepper
  • n. B. Paprika powder, sweet

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour 15 minutes; Total time approx. 1 hour 30 minutes

Cooked in the oven in a roasting bag

Wash the meat, pat dry, and season generously with salt, pepper, and paprika. Roughly chop the garlic and place it in the roasting bag with the meat. Add approximately 50 ml of water and seal the bag tightly. Preheat the oven to 200°C (top/bottom heat). Place the roast on the middle rack, reduce the temperature to 175°C, and cook for approximately 60-75 minutes. Tastes delicious both hot and cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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