Vegetarian salad herbal Jules style

Ingredients for 2 servings:

• 1 lettuce heart(s)
• 1 tomato(s)
• 3 bell peppers (mini peppers)
• 100 g cheese (white cheese in brine)
• e.g. rapeseed oil, virgin, chili, basil and thyme-lemon rapeseed oil
• 1 shot of vinegar (walnut vinegar, homemade)
• 3 half walnuts, from vinegar production
• n. B. Sea salt, coarse, from the mill
• n. B. peppercorns, crushed
• n. B. sugar, brown

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

a tasty vegetarian salad

Wash and trim the lettuce, tomato, and bell pepper, then cut them into small pieces and place them in a bowl. Add the white cheese, cut into squares, with a little brine. Drizzle the three oils a little at a time over the salad, along with the nut vinegar. You can also add a little more water. Then finely chop the pickled walnuts from the vinegar and add them to the salad. Finally, I add a little brown sugar, maybe a tablespoonful, and mix everything well. You can also add egg or ham to the salad. But then it’s no longer vegetarian. If you prefer a vegan option, leave out the cheese and add a few more nuts.